Subj : 3/21 Crunchy Taco Day - 1
To   : All
From : Dave Drum
Date : Wed Mar 20 2024 07:22:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pulled Pork Tacos w/Tomatillo Salsa
 Categories: Breads, Pork, Chilies, Salsa, Vegetables
      Yield: 4 Servings
 
      4    Red bliss potatoes; cooked
           - sliced 1/4" thick
      1 lb Pulled BBQ pork
      1 c  Grated Monterey Jack cheese
      8    White corn tortillas
           Salt & fresh ground pepper
           Olive oil

MMMMM----------------------TOMATILLO SALSA---------------------------
    1/2 lb Tomatillos; husked, washed
           - cut in quarters
      1 lg Jalapeno; stemmed, seeded,
           - rough chopped
    1/4 c  Cold water
    1/2 sm Onion; halved
      1 bn Cilantro; stems & leaves
      1 ts Coarse salt
 
  First make the salsa.
  
  Place the tomatillos, jalapenos and water in a blender or a
  food processor fitted with the metal blade. Puree just until
  chunky. Then add the remaining ingredients and puree about 2
  minutes more, or until no large chunks remain. This salsa
  keeps in the refrigerator, in a covered container, about 3
  days. Yields: 1 1/2 cups
  
  Next make the tacos.
  
  Prepare a wood or charcoal fire and let it burn down
  to embers.
  
  For each serving, lay 1 1/2 ounces of pork over half
  of the tortilla, top with potato slices, 1/4 cup of
  cheese and season to taste with salt and pepper. Fold
  over the tortilla and brush with olive oil. Grill for
  3 minutes on each side, or until crispy and cheese has
  melted.
  
  Serve with Tomatillo Salsa.
  
  Yield: 8 servings
  
  Recipe By: Grillin' & Chillin' Show (TVFN)
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The rich get ice in the summer; the poor in winter.
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