Subj : Re: Different Cuisines
To   : Ruth Haffly
From : Dave Drum
Date : Sat Mar 23 2024 06:26:00

-=> Ruth Haffly wrote to Dave Drum <=-

 DD> According to Denali's web site there is no peanut butter in the
 DD> "Extreme! Moose Tracks - A chocolate lover's dream of Chocolate ice
 DD> cream, melt- in-your-mouth Moose Tracks Fudge-filled cups, and
 DD> Famous Moose Tracks Fudge!"

 RH> Now that one sounds like one I'd order. Last night's cone was chocolate
 RH> on the bottom, raspberry on the top. The young lady that works
 RH> Wednesday nights knows my regular is chocolate bottom, something else
 RH> on top. She was training in a new worker last night.

Most of my breakfast places know my "regular" order so if I want something
a bit different I have to flag my server down before the order is sent
to the galley.

     8<----- EXCISION ----->8

 DD> I can't use my current Dutch oven on my stove. It's a flat-top
 DD> electric and the pot has cast-in stubby legs that hold it off of
 DD> the heat just enough to screw things up. At my previous place I
 DD> had electric coils so it worked just fine.

 RH> I've got both cast iron and stainless steel dutch ovens. The place we
 RH> rented in WF had the old electric coils, bought a new stove when we
 RH> bought the house and this one has the flat top. If I had my druthers,
 RH> I'd ruther have a gas stove but Steve has nixed that because of my
 RH> asthma. BTW, the fall RV/radio net rally will be in Pigeon Forge, TN so
 RH> I've already told Steve that we're going to visit the Lodge outlet.

Been there, done that. At the original in South Pittsburg - just off of 
I-24 pn the way to Chatanooga. Scored a really nice 12" ridged skillet
and an oval griddle which sees a lot of use. 

I also found that they do enamelled cast iron. so if I need to replace
any of the uber-expensive LeCreuset stuff I bargain shopped on eBay I
can get it at Lodge for much more reasonable (and Made-In-America) cost.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mountain Man Breakfast
 Categories: Five, Pork, Potatoes, Cheese, Eggs
      Yield: 6 servings

      2 lb Sausage
      2 lb Frozen hash brown potatoes
      8 lg Eggs
           +=BEATEN WITH=+
    1/4 c  Water
      2 c  Grated cheese

  In a 12" Camp Dutch Oven over a full bed of hot coals,
  fry and crumble sausage.

  Remove cooked sausage and drain on paper towels.

  Using the sausage drippings in the pan, brown potatoes
  and spread them evenly in bottom of Dutch oven.

  Pour beaten eggs into the Dutch oven, allowing them to
  seep down to the bottom. Cover the Dutch oven and place
  it directly onto 5 to 10 hot coals. Place another 12 to
  18 hot coals on top of the Dutch oven lid. Let cook
  until eggs are firm, about 40 minutes. Open the lid and
  sprinkle with Cheddar cheese. Cover and continue to cook
  until cheese has melted, about 5 minutes. 

  Makes: 6 servings

  RECIPE FROM: https://www.lodgecastiron.com

  Uncle Dirty Dave's Archives

MMMMM


.... Not to like ice cream is to show oneself uninterested in food. 
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