Subj : 30 Minute Soups - 43
To   : All
From : Dave Drum
Date : Sat Mar 23 2024 15:27:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Sausage Soup
 Categories: Pork, Vegetables, Herbs, Beans
      Yield: 4 servings
 
    3/4 lb Pork sausage
 14 1/2 oz Can diced tomatoes;
           - undrained
 14 1/2 oz Can chicken broth
      1 ts Dried thyme
      1 ts Dried rosemary; crushed
    1/4 ts Pepper
 15 1/2 oz Great Northern beans; rinsed
           - drained
     15 oz Can garbanzo bean; rinsed,
           - drained
 
  In a large saucepan, cook sausage over medium heat until
  no longer pink, breaking into crumbles; drain. Stir in
  the tomatoes, broth, thyme, rosemary and pepper. Bring
  to a boil. Stir in the beans; heat through.
  
  Grace Meyer, Galva, Kansas
  
  Makes: 4 servings (1-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... January 20, 2021 - The end of an error!
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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