Subj : 3.24 Tortilla Chip Day 3
To   : All
From : Dave Drum
Date : Sat Mar 23 2024 15:37:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Egg & Tortilla Chip Scramble
 Categories: Eggs, Chilies, Herbs, Breads, Vegetables
      Yield: 5 Servings
 
      2 tb Unsalted butter
      1    Poblano chile; seeded, diced
      1 bn Scallions; sliced
      1    Red jalapeno; halved, seeded
           - thin sliced
    1/2 c  Fresh corn niblets
           Salt
      8 lg Eggs
      4 c  Tortilla chips; slightly
           - crushed
      4 oz Shredded Cheddar cheese
    1/4 c  Fresh cilantro; torn, more
           - for topping
           Diced avocado; for topping
           Sour cream; for topping
           Pico de gallo; for topping
 
  Recipe courtesy: Food Network Kitchen
  
  Melt the butter in a 10' cast-iron skillet over
  medium-high heat. Add the poblano, scallions and
  jalapeno; cook, stirring occasionally, until slightly
  softened, 1 to 2 minutes. Add the corn and 3/4 teaspoon
  salt; cook, stirring occasionally, until the vegetables
  are soft, about 2 more minutes.
  
  Whisk the eggs with 1/4 cup water and 1/2 teaspoon salt
  in a large bowl. Add the eggs to the skillet and cook,
  stirring constantly with a rubber spatula to form large
  curds, until the eggs are softly scrambled, about 2
  minutes. Add the tortilla chips, 3/4 cup cheese and the
  cilantro to the skillet; cook, stirring, until well
  combined, 1 to 2 more minutes.
  
  Sprinkle the scramble with the remaining 1/4 cup cheese
  and top with avocado, sour cream, pico de gallo and more
  cilantro.
  
  SERVES: 4 to 6 servings
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... This wins the Nobel Prize for cocktail making.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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