Subj : T.O.H. Daily Recipe - 400
To   : All
From : Dave Drum
Date : Sun Mar 24 2024 16:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herb-Crusted Pork Loin
 Categories: Pork, Herbs, Cheese, Wine, Breads
      Yield: 10 servings
 
      1 ts Ground mustard
      1 ts Lemon-herb seasoning
      1 ts Salt
    1/2 ts Pepper
      4 lb Bone-in pork loin roast
      2 tb + 1/4 c olive oil; divided
      1 tb Dijon mustard
  1 1/2 c  Soft bread crumbs
    1/2 c  Grated Parmesan cheese
    1/4 c  Minced fresh basil
           +=OR=+
      4 ts Dried basil
      2 ts Minced fresh thyme
      2 ts Minced fresh rosemary
      2 cl Garlic; minced
      1 c  White wine or chicken broth
 
  In a small bowl, combine the ground mustard, herb
  seasoning, salt and pepper; rub over roast. In a large
  skillet, brown roast in 2 tablespoons oil. Place roast
  fat side up on a rack in a shallow roasting pan. Brush
  top with Dijon mustard. Combine the bread crumbs,
  cheese, basil, thyme, rosemary, garlic and remaining
  oil; press onto roast.
  
  Bake, uncovered, @ 350ºF/175ºC for 1 1/2 to 1 3/4 hours.
  Place on a warm serving platter. Let meat stand for 15
  minutes before slicing.
  
  Stir wine into roasting pan, scraping to loosen browned
  bits. Pour into a small saucepan. Bring to a boil over
  medium-high heat; cook until reduced by half. Serve with
  roast.
  
  Lindsay D. Mattison, Toad Squat, Arkansas
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... This much I know. If you are what you eat, then I only wanna eat good stuff
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