Subj : Top 10 Lemon Recipes - 08
To   : All
From : Dave Drum
Date : Mon Mar 25 2024 18:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Rosemary Pork Tenderloin
 Categories: Pork, Vegetables, Herbs, Citrus
      Yield: 8 servings
 
      1 md Onion; fine chopped
      2 tb Olive oil
      1 tb Lemon juice
      1 ts Minced fresh rosemary
           +=OR=+
    1/4 ts Dried rosemary; crushed
      1 ts Minced fresh thyme
           +=OR=+
    1/4 ts Dried thyme
      1 ts Grated lemon zest
      1 cl Garlic; minced
    1/2 ts (ea) salt & pepper
      2    (1 lb ea) pork tenderloins
 
  In a small bowl, combine the first 9 ingredients; rub
  over tenderloins. Place on a rack in a shallow roasting
  pan.
  
  Bake, uncovered, @ 400oF/205oC, 25-35 minutes. Cover
  with foil; let stand for 10 minutes before slicing.
  
  Carol Birkemeier, Nashville, Indiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Even without beer goggles poutine is tough to turn away.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.