Subj : Vegan Sheet Pan Fajitas To : All From : Ben Collver Date : Thu Mar 28 2024 10:01:06 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Vegan Sheet Pan Fajitas Categories: Mexican, Vegetarian Yield: 4 Servings 1 tb Chili powder 1/2 tb Smoked paprika 1/2 tb Cumin 3/4 ts Salt; or to taste 1/2 ts Onion powder 1/2 ts Garlic powder 1/4 ts Cayenne; up to 1/2 ts -(optional) 12 1/3 oz Extra-firm tofu (350 g); -drained and torn into -bite-sized pieces 3 Bell peppers; sliced 1 md Red onion; sliced 3 cl Garlic; minced or pressed 2 tb Light oil, such as canola or -vegetable 1/2 Lime 8 sm Tortillas; warmed MMMMM----------------FAJITA TOPPINGS, (YOUR CHOIC--------------------- Avocado Salsa Vegan sour cream Vegan cheese Jalapeno slices Guacamole Cilantro; chopped Preparation time: 15 minutes Cooking time: 40 minutes If you are looking for a super easy, delicious, veggie-packed dinner, Vegan Sheet Pan Fajitas are for you! Just 15 minutes of prep then pop the sheet pan in the oven to roast. Serve the flavor-packed tofu and veggies with warm tortillas and your favorite toppings. The perfect crowd-pleasing easy weeknight dinner, you'll want to add this to your weekly rotation! Preheat your oven to 400°F (200°C). In a small bowl, add all of the fajita spice mix ingredients, stir and set aside. On a large baking sheet, spread the tofu, bell peppers, onion, and garlic. Drizzle the oil over top. Then sprinkle the fajita spice mix over top. Use your hands to toss the ingredients well until everything is well coated in oil and seasoning. Bake for 35-40 minutes, stopping to stir halfway through, until everything is cooked and golden brown in some places. Squeeze the lime juice over top of the hot veggies and tofu. Serve hot with tortillas and toppings of choice. Recipe by Sam Turnbull Recipe FROM: MMMMM .