Subj : 3/30 Hot Chicken Day - 5
To   : All
From : Dave Drum
Date : Fri Mar 29 2024 16:27:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet & Hot Chicken
 Categories: Poultry, Dairy, Vegetables, Herbs, Chilies
      Yield: 8 servings
 
      1 c  Sweet pickle juice
      2 tb Hot pepper sauce
      1 ts Granulated garlic
    1/2 ts Pepper
      8    Bone-in chicken thighs

MMMMM------------------------PICKLE SAUCE-----------------------------
    1/2 c  Sour cream
    1/2 c  Chopped sliced sweet
           - pickles
    1/4 c  Sweet pickle juice
      2 ts Dill weed
    1/2 ts Salt
    1/2 ts Onion powder
    1/4 ts Granulated garlic
    1/4 ts Pepper

MMMMM-------------------------SPICE RUB------------------------------
      1 tb Sweet smoked paprika
    1/2 ts Granulated garlic
    1/4 ts Salt
    1/4 ts Pepper

MMMMM-----------------------HOT SAUCE DIP----------------------------
      1 c  Hot sauce
    1/2 c  Unsalted butter
    1/2 c  Brown sugar substitute blend
           - equivalent to 1 cup brown
           - sugar
 
  In a bowl or shallow dish, combine the sweet pickle
  juice, hot sauce, granulated garlic and pepper. Add
  chicken and turn to coat. Refrigerate, covered, 2-3
  hours.
  
  Set oven @ 375ºF/190ºC.
  
  In a small bowl, combine pickle sauce ingredients until
  well blended. Refrigerate until serving.
  
  In another small bowl, combine the spice rub
  ingredients. Remove chicken from marinade, discarding
  marinade. Place chicken on a greased, foil-lined baking
  sheet. Sprinkle with spice rub. Bake 30 minutes.
  
  Meanwhile, in a small saucepan, heat hot sauce and
  butter until butter is melted. Whisk in brown sugar
  blend, simmer until sauce thickens slightly, 1-2
  minutes. Remove chicken from oven. Using tongs, dunk
  cooked pieces into sauce; return to baking sheet.
  Increase oven temperature to 400ºF/205ºC; bake until a
  thermometer reads 175ºF/79ºC, about 10 minutes. Serve
  chicken with dipping sauces and, if desired, additional
  pickle slices.
  
  Fay A. Moreland, Wichita Falls, Texas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Age is mind over matter-if you don't mind it doesn't matter." Satchel Paige
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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