Subj : Top 10 Easter Grub - 02
To   : All
From : Dave Drum
Date : Sat Mar 30 2024 16:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shoofly Pie
 Categories: Pastry, Desserts, Pies
      Yield: 6 servings
 
           Dough for single-crust pie
    1/2 c  Packed brown sugar
    1/2 c  Molasses
      1 lg Egg
  1 1/2 ts A-P flour
    1/2 ts Baking soda
      1 c  Boiling water
      1 lg Egg yolk; lightly beaten

MMMMM--------------------------TOPPING-------------------------------
  1 1/2 c  A-P flour
    3/4 c  (packed) brown sugar
    3/4 ts Baking soda
        ds Salt
      6 tb Cold butter; in cubes
 
  On a floured surface, roll dough to fit a 9" deep-dish
  pie plate. Trim and flute edge. Refrigerate at least 30
  minutes.
  
  Meanwhile, set oven @ 425ºF/218ºC. For filling, mix
  brown sugar, molasses, egg, flour and baking soda.
  Gradually stir in boiling water; cool completely.
  
  Line unpricked crust with a double thickness of foil.
  Fill with pie weights, dried beans or uncooked rice.
  Bake on a lower oven rack 15 minutes. Remove foil and
  pie weights; brush crust with egg yolk. Bake 5 minutes.
  Cool on a wire rack. Reduce oven setting to 350ºF/175ºC.
  
  In another bowl, whisk together first 4 topping
  ingredients. Cut in butter until crumbly. Add filling to
  crust; sprinkle with topping. Cover edge of pie with
  foil.
  
  Bake until filling is set and golden brown, 45-50
  minutes. Cool on a wire rack. Store in the refrigerator.
  
  Mark Morgan, Waterford, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Velveeta Cheese isn't quite cheese, not in a literal sense.
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