Subj : Top 10 Easter Grub - 04
To   : All
From : Dave Drum
Date : Sat Mar 30 2024 16:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Ham W/Brown Sugar Glaze
 Categories: Five, Pork
      Yield: 14 servings
 
      6 lb Fully cooked bone-in ham
      1 c  (packed) brown sugar
      2 ts Prepared mustard
      1 tb (to 2 tb) cider vinegar
 
  Set oven @ 325ºF/165ºC.
  
  Place ham on a rack in a shallow roasting pan. Using a
  sharp knife, score surface of ham with 1/4"-deep cuts
  in a diamond pattern. Cover and bake 1 1/2 to 2 hours.
  
  Meanwhile, in a small bowl, combine the brown sugar,
  mustard and enough vinegar to make a thick paste. Remove
  ham from oven. Spread sugar mixture over ham. Bake,
  uncovered, until a thermometer reads 140°, 15-30 minutes
  longer.
  
  Carol Strong Battle, Heathville, Virginia
  
  Makes: 14 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... One more terrifying thing about old people. I'm going to be one soon.
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