Subj : Top 10 Easter Grub - 09
To   : All
From : Dave Drum
Date : Sat Mar 30 2024 16:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Carrot Casserole
 Categories: Vegetables, Cheese, Breads
      Yield: 8 servings
 
  1 1/2 lb Carrots; sliced
           +=OR=+
     20 oz Bag sliced carrots; thawed
      1 c  Mayonnaise
      1 tb Grated onion
      1 tb Prepared horseradish
    1/4 c  Shredded Cheddar cheese
      2 tb Crushed Ritz crackers
 
  Set oven @ 350ºF/175ºC.
  
  Place 1 of water in a large saucepan; add carrots. Bring
  to a boil. Reduce heat; cover and simmer until
  crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup
  cooking liquid. Transfer carrots to a 1-1/2-qt. baking
  dish.
  
  In a small bowl, combine the mayonnaise, onion,
  horseradish and reserved cooking liquid; spread evenly
  over carrots. Sprinkle with cheese; top with cracker
  crumbs. Bake, uncovered, for 30 minutes.
  
  Laurie Heward, Fillmore, Utah
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Of all noises, I think music is the least disagreeable." -- Samuel Johnson
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