Subj : Aeblekage (Danish Apple Dessert)
To   : All
From : Ben Collver
Date : Mon Apr 01 2024 10:36:39

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: ÆBlekage (Danish Apple Dessert)
 Categories: Danish, Desserts
      Yield: 1 Batch
 
           Macaroons; crushed -OR-

MMMMM---------------------BREAD CRUMBS; WITH--------------------------
           Sugar
           Sherry or Port wine
           Apples; stewed
           Whipped cream
           Chocolate leaves; for
           -decoration
           Red currant jelly
 
  Make a layer of breadcrumbs roasted with sugar on a pan OR some
  crushed macarones. Squirt some Sherry or Port wine over it.
  
  Make or buy some stewed apples. Make a layer of this in the bowl.
  
  Make a layer of whipped cream.
  
  Decorate with some chocolate pieces (e.g. chocolate leaves) and lumps
  of red currant jelly.
  
  Let each of the 3 layers fill one third of the bowl (if you use the
  macarones you might want to make this layer smaller).
  
  It's good the day after, too, if stored in the refrigerator. After
  two days it gets flabby.
  
  Recipe by Archon
  
  Recipe FROM: <https://web.archive.org/web/20080908025551/
  http://www.recfoodcooking.org/sigs/Archon/
  %C3%86blekage%20-%20Danish%20Apple%20Dessert.html>
 
MMMMM
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