Subj : Woolworth's Top 10 - 10
To   : All
From : Dave Drum
Date : Tue Apr 02 2024 16:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ma's Yellada
 Categories: Five, Pastry, Grains
      Yield: 50 servings
 
    260 g  (9 oz) A-P flour; sifted
     40 g  (1.5 oz) sesame seeds
    100 g  (4 oz) sugar
     40 g  (1.5 oz) butter
    1/2 c  Water; more as required
           Oil; for deep-frying
 
  Combine the flour, sesame seeds and sugar in a mixing
  bowl.
  
  Rub the butter into the flour mixture until very well
  combined.
  
  Add the water and mix to form a soft dough. Add more
  water if the dough is too dry.
  
  Thinly Roll out the dough into a large rectangle. Slice
  into squares, alternatively cut dough in any desired
  shape.
  
  Deep-fry the dough in hot oil until golden and crispy.
  
  Published in Woolworth's Taste Magazine
  
  Recipe by: Tahila Pillay
  
  Makes: 50 pieces
  
  RECIPE FROM: https://taste.co.za
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Give light and the darkness will disappear of itself" -- Desiderius
rasmus
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