Subj : Kransekage (Small Kranse Cakes)
To   : All
From : Ben Collver
Date : Thu Apr 04 2024 08:25:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kramsekage Or Small Kranse-Cakes
 Categories: Danish, Madeleines
      Yield: 1 Batch
 
MMMMM-------------------------KRANSEKAGE------------------------------
      1 kg Marzipan (such as Odense
           -Raa Marzipan)
      4 dl Icing sugar
      2    Egg whites

MMMMM---------------------------ICING--------------------------------
    150 g  Icing sugar
  1 1/2    Egg whites
    1/4 ts Vinegar; up to 1/2 ts
 
  Kransekage:
  
  Knead ingredients together.
  
  Roll it into variable long poles and assemble them as rings. Bake
  them at 200°C, 10 minutes. Decorate them with thin lines of Icing
  (see below). Place the rings on top of eachother, the largest at the
  bottom and the smallest on top (building a tower of them). Decorate
  with chocolate, berries, crackers (those paper things that says BANG
  when pulling the ends fast from eachother).
  
  Small Kranse-Cakes:
  
  Cut the dough into small finger sticks, bake them at 200°C, 10
  minutes. Decorate them with thin lines of Icing (see below).
  
  Icing:
  
  Mix ingredients together.
  
  Recipe by Archon
  
  Recipe FROM: <https://web.archive.org/web/20080908030439/
  http://www.recfoodcooking.org/sigs/Archon/
  Kransekage%20or%20Small%20Kranse-Cakes.html>
 
MMMMM
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