Subj : Cookware                                                 [2]
To   : Dave Drum
From : Ruth Haffly
Date : Thu Apr 04 2024 13:43:39

>> CONTINUED FROM PREVIOUS MESSAGE <<

 DD> paring kn ife would come in handy - coring/stemming tomatoes or
 DD> peppers I usually find a steak knife first and use that.  Bv)=

I've used a chef's knife as a paring knife from time to time. (G)


 DD> I looked on te interweb and their 7 1/2 qt. oval, enamelled Dutch
 DD> oven can be had @ Target <U$100. I'd expect even friendlier pricing at
 DD> the outlet store.

 DD> They also offer ths: An oval casserole in 2 Quart size.

 DD> https://www.amazon.com/Lodge-EC2C43-Oval-casserole-Quart/dp/B07GVPV2YL
 DD> th=1

 RH> I've got a 2.5 and a 3.5 oval casseroles in Corning Ware so I'm set
 RH> there. Also have a god number of round casseroles in various sizes from
 RH> 1/2 qt to (IIRC) 4 qt. One of my 1.5 qt ones gets used a lot for
 RH> heating soup, cooking vegetables, etc--just right for the 2 of us.

 DD> I don't gots an oval one that small. I may have to investigate
 DD> further. This wold work well in that size casserole .......

The 1/2 qt (500 ml) dish is a round one--good for small amounts but I
don't even heat a can of soup in it (don't want to have to clean out the
microwave).


 DD>       Title: Broccoli Casserole
 DD>  Categories: Casseroles, Vegetables, Cheese
 DD>       Yield: 3 Servings

 DD>   FROM: Paula Deen

Thought it looked familiar (G); I've got a couple of her cook books.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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