Subj : Top 10 Sheet Pan Meals 01
To   : All
From : Dave Drum
Date : Fri Apr 05 2024 16:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheet-Pan Honey Mustard Chicken
 Categories: Poultry, Citrus, Vegetables
      Yield: 6 servings
 
      6    Bone-in chicken thighs
    3/4 ts Salt; divided
    1/2 ts Pepper; divided
      2 md Lemons
    1/3 c  Olive oil
    1/3 c  Honey
      3 tb Dijon mustard
      4    Garlic cloves, minced
      1 ts Paprika
    1/2 c  Water
    1/2 lb Fresh green beans; trimmed
      6    Miniature bell peppers; in
           - rings
    1/4 c  Pomegranate seeds; opt
 
  Set oven @ 425ºF/218ºC.
  
  Place chicken in a greased 15" X 10" X 1" baking pan.
  Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  Thinly slice 1 lemon; place over chicken. Cut remaining
  lemon crosswise in half; squeeze juice into a small
  bowl. Whisk in oil, honey, mustard, garlic and paprika.
  Pour half the sauce over chicken; reserve remaining
  sauce for beans. Pour water into pan. Bake 25 minutes.
  
  Meanwhile, combine beans, sweet peppers and the
  remaining sauce, 1/4 teaspoon salt and 1/4 teaspoon
  pepper; toss to coat. Arrange vegetables around chicken
  in pan. Bake until beans are tender, 15-20 minutes. If
  desired, sprinkle with pomegranate seeds.
  
  Denise Browning, San Antonio, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Avoid chefs and eateries who are pathetically trendy.
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