Subj : Top 10 Sheet Pan Meals 05
To   : All
From : Dave Drum
Date : Fri Apr 05 2024 16:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parmesan Chicken w/Artichoke Hearts
 Categories: Poultry, Herbs, Vegetables, Cheese, Citrus
      Yield: 4 servings
 
      4    (6 oz ea) boned, skinned
           - chicken breast halves
      3 ts Olive oil; divided
      1 ts Dried rosemary; crushed
    1/2 ts Dried thyme
    1/2 ts Pepper
     28 oz (2 cans) water-packed
           - artichoke hearts; drained,
           - quartered
      1 md Onion; coarse chopped
    1/2 c  Chicken broth
      2 cl Garlic; chopped
    1/4 c  Shredded Parmesan cheese
      1    Lemon; in 8 slices
      2    Green onions; thin sliced
 
  Set oven @ 375ºF/190ºC.
  
  Place chicken in a 15" X 10" X 1" baking pan coated with
  cooking spray; drizzle with 1-1/2 teaspoons oil. In a
  small bowl, mix rosemary, thyme and pepper; sprinkle
  half over chicken.
  
  In a large bowl, combine artichoke hearts, onion, wine,
  garlic, remaining oil and remaining herb mixture; toss
  to coat. Arrange around chicken. Sprinkle chicken with
  cheese; top with lemon slices.
  
  Roast 20-25 minutes. Sprinkle with green onions.
  
  Curly Giles, Hoquiam, Washington
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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