Subj : Crockpot N.Y. Times - 54
To   : Carol Shenkenberger
From : Dave Drum
Date : Sun Apr 07 2024 05:57:00

-=> Carol Shenkenberger wrote to Dave Drum <=-

 CS>   Re: Crockpot N.Y. Times - 54
 CS>   By: Dave Drum to All on Wed Apr 03 2024 05:13 pm

 CS> Try this bad boy out!

 CS> MMMMM----- Recipe via Meal-Master (tm) v8.05

 CS>       Title: Xxcarol's bootom round roast stew
 CS>  Categories: Xxcarol, Main dish, Crockpot, Beef
 CS>       Yield: 8 Servings

 CS>       2 lb Whole bottom round roast
 CS>       2 ea Cubed yukon potatoes
 CS>       2 ea Carrots, cut to chunks
 CS>       1 ea Diced yellow onion
 CS>       1 ea Pho seasoning cube
 CS>     1/3 c  Red wine (used shiraz)
 CS>      36 oz Water
 CS>       7 ea Diced garlic cloves

I do a similar thing but w/roast instead of stew. Whilst the call out
in the recipe is for chuck roast I have used rump (bottom round) quite
successfully. Here be the formula:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dirty Dave's Crockpot Chuck Roast Dinner
 Categories: Beef, Vegetables, Herbs, Potatoes
      Yield: 6 Servings
 
      3 lb Well marbled, trimmed beef
           - chuck or arm roast
      3 lg Idaho potatoes, peeled (2.5
           - to 3 lb)
      1 lg Onion; peeled
     18 oz Bag "baby" carrots
      2 oz Env onion soup mix
           Salt & pepper
           Garlic granules or powder
 
  Assemble the ingredients. Salt and pepper the roast as
  it sits n the countertop. Sprinkle some garlic granules
  over it if you wish.
  
  Peel the potatoes and slice them on your mandoline or
  with a sharp knife into even slices. Line the bottom
  of your Casserole Crockpot with the sliced spuds.
  
  Center the roast on the bed of potatoes and spread the
  "baby" carrots around the perimeter. Open the envelope
  of onion soup mix and sprinkle over the beef.
  
  Set your mandoline to a thin slice setting and slice
  the onion, covering the top of the roast.
  
  Place the lid on the crockpot and set the temperature.
  High if you are making this for Sunday's noon meal or
  low if you are going to work and want supper ready
  when you come home.
  
  UDD NOTES: I have added fresh mushrooms (both sliced
  and whole) to this quite successfully. I have also used
  a medium sized turnip in place of one of the potatoes.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Aging is not bad.  The real killer is when you stop.
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