Subj : Re: More Cookware
To   : Ruth Haffly
From : Dave Drum
Date : Mon Apr 08 2024 07:07:45

-=> Ruth Haffly wrote to Dave Drum <=-

 DD>       Title: Broccoli Casserole
 DD>  Categories: Casseroles, Vegetables, Cheese
 DD>       Yield: 3 Servings

 DD>   FROM: Paula Deen

 RH> Thought it looked familiar (G); I've got a couple of her cook books.

 DD> I'm making this for tomorrow night's supper:

 DD>       Title: Dave's Tortellini Supper
 DD>  Categories: Pasta, Vegetables, Pork, Cheese, Sauces
 DD>       Yield: 6 servings

 RH> Looks good. I'm waiting to see what time Steve gets home from RARSFest
 RH> (Raleigh Amateur Radio Society) to finalise what we're doing for
 RH> supper. The event ends around 3 but he volunteered to be on the clean
 RH> up crew. It'll be interesting to see what he comes home with. (G)


 DD> ... What would Paula Deen do? Wrap it in bacon, dip it in batter &
 DD> deep-fry it!

 RH> You forgot that it gets slathered with butter before being wrapped in
 RH> bacon. (G)

Wouldn't fit in the tagline. No matter the truth of it.  Bv)=

Did I say 6 servings on the supper recipe? I had my newly released from
Hospital friend, Les and his wife over for supper. There were no (none,
not even any gravy) leftovers. That's a keeper.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunt Peggy's Orange Glazed Ham Steak
 Categories: Five, Pork, Citrus
      Yield: 4 servings
 
    1/4 c  Sugar
      1 tb + 1 ts cornstarch
      2 tb Boiling water
    1/4 c  Orange juice
      2    Oranges; juiced, zest fine
           - grated
      2    Ham steaks; 1 lb, 1/2" thick
           - each
 
  Recipe Courtesy of Paula Deen
  
  Set the oven @ 350ºF/175ºC.
  
  In a small bowl, whisk together the sugar, cornstarch
  and boiling water until the granules dissolve. Whisk in
  the orange zest and juice.
  
  Put the ham steaks in a large baking dish. Pour half of
  the glaze over the meat, turning once to coat them
  evenly. Bake for 1 hour, turning the steaks occasionally
  and basting them with the remaining glaze. The glaze
  will thicken and the finished ham will be golden around
  the edges. Remove from the oven and transfer the steaks
  to a serving platter.
  
  Serve hot.
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There's one in every crowd and they always find me.
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