Subj : T.O.H. Daily Recipe - 402
To   : All
From : Dave Drum
Date : Mon Apr 08 2024 16:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carrot Cupcakes
 Categories: Cakes, Vegetables, Snacks, Herbs, Nuts
      Yield: 24 servings
 
      4 lg Eggs; room temp
      2 c  Sugar
      1 c  Oil
      2 c  A-P flour
      2 ts Ground cinnamon
      1 ts Baking soda
      1 ts Baking powder
      1 ts Ground allspice
    1/2 ts Salt
      3 c  Grated carrots

MMMMM----------------------CHUNKY FROSTING---------------------------
      8 oz Cream cheese; softened
    1/4 c  Butter; softened
      2 c  Confectioners' sugar
    1/2 c  Sweetened shredded coconut
    1/2 c  Chopped pecans
    1/2 c  Chopped raisins
 
  Set oven @ 325ºF/165ºC.
  
  In a large bowl, beat the eggs, sugar and oil. Combine
  the flour, cinnamon, baking soda, baking powder,
  allspice and salt; gradually add to egg mixture. Stir in
  carrots.
  
  Fill 24 greased or paper-lined muffin cups two-thirds
  full with batter. Bake until a toothpick inserted in the
  center comes out clean, 20-25 minutes. Cool for 5
  minutes before removing from pans to wire racks.
  
  For frosting, in a large bowl, beat cream cheese and
  butter until fluffy. Gradually beat in confectioners'
  sugar until smooth. Stir in the coconut, pecans and
  raisins. Frost cupcakes. Store in the refrigerator.
  
  Doreen Kelly, Roslyn, Pennsylvania
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Without good stock, nothing can be done. -Escoffier
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