Subj : T.O.H. Daily Recipe - 408
To   : All
From : Dave Drum
Date : Mon Apr 08 2024 16:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beet Hummus
 Categories: Vegetables, Beans, Chilies, Herbs, Citrus
      Yield: 4 servings
 
      3    Fresh medium beets (about 1
           - pound)
      1    Whole garlic bulb
    1/2    (ea) teaspoon salt & coarse
           Ground pepper; divided
      1 ts + 1/4 c olive oil; divided
     15 oz Garbanzo beans; rinsed,
           - drained
      4 tb Lemon juice
      2 tb Tahini
    1/2 ts Ground cumin
    1/2 ts Cayenne pepper
    1/4 c  Plain Greek yogurt; opt
           Minced fresh dill weed or
           - parsley
           Assorted fresh vegetables
           Sliced or torn pita bread
 
  Set oven @ 375ºF/190ºC.
  
  Pierce beets with a fork; place in a microwave-safe bowl
  and cover loosely. Microwave beets on high for 4
  minutes, stirring halfway. Cool slightly. Wrap beets in
  individual foil packets.
  
  Remove papery outer skin from garlic bulb, but do not
  peel or separate cloves. Cut in half crosswise. Sprinkle
  halves with 1/4 teaspoon salt and 1/4 teaspoon pepper;
  drizzle with 1 teaspoon oil. Wrap in individual foil
  packets. Roast beets and garlic until cloves are soft,
  about 45 minutes.
  
  Remove from oven; unwrap. Rinse beets with cold water;
  peel when cool enough to handle. Squeeze garlic from
  skins. Place beets and garlic in a food processor. Add
  garbanzo beans, lemon juice, tahini, cumin, cayenne
  pepper and remaining oil, salt and ground pepper.
  Process until smooth.
  
  If desired, pulse 2 tablespoons Greek yogurt with beet
  mixture, dolloping remaining yogurt over finished
  hummus. Sprinkle with dill or parsley. Serve with
  assorted vegetables and pita bread.
  
  Elizabeth Worndl, Toronto, Ontario
  
  Makes: 4 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Honesty is the best image. -- Tom Wilson
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