Subj : Porky's Chops - 08
To   : All
From : Dave Drum
Date : Tue Apr 09 2024 16:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Glazed Smoked Chops w/Pears
 Categories: Pork, Vegetbles, Fruits
      Yield: 4 servings
 
      4    Smoked, boneless pork chops
      1 tb Olive oil
      1 lg Sweet onion; in thin wedges
    1/2 c  Dry red wine
           +=OR=+
    1/2 c  Chicken broth
      2 tb Balsamic vinegar
      2 tb Honey
      2 lg Ripe pears; in 1" wedges
 
  Set oven @ 350oF/175oC.
  
  In an ovenproof skillet over medium-high heat, brown
  pork chops on both sides; remove from pan.
  
  In same pan, heat oil over medium heat; saute onion
  until tender, 3-5 minutes. Add wine/broth, vinegar and honey;
  bring to a boil, stirring to loosen browned bits from
  pan. Reduce heat; simmer, uncovered, until slightly
  thickened, about 5 minutes, stirring occasionally.
  
  Return chops to pan; top with pears. Transfer to oven;
  bake until pears are tender, 10-15 minutes.
  
  Lynn Moretti, Oconomowoc, Wisconsin
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's harder to make something good when you can't curse all the time.
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