Subj : Porky's Chops - 09
To   : All
From : Dave Drum
Date : Tue Apr 09 2024 16:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Dijon Pork Sheet-Pan Supper
 Categories: Pork, Vegetables, Potatoes, Citrus
      Yield: 4 servings
 
      4 ts Dijon mustard
      2 ts Grated lemon zest
      1 cl Garlic; minced
    1/2 ts Salt
      2 tb Oil
  1 1/2 lb Sweet potatoes; in 1/2"
           + dice
      1 lb Fresh Brussels sprouts;
           - quartered
      4    Boneless pork loin chops; 6
           - oz ea
           Coarse ground pepper
 
  Set oven @ 425oF/218oC.
  
  In a large bowl, mix first 4 ingredients; gradually
  whisk in oil. Reserve 1 tablespoon mixture. Add
  vegetables to remaining mixture; toss to coat.
  
  Place pork chops and vegetables in a 15x10x1-in. pan
  coated with cooking spray. Brush chops with reserved
  mustard mixture. Roast 10 minutes.
  
  Turn chops and stir vegetables; roast until vegetables
  are tender, 10-15 minutes longer. If desired, sprinkle
  with pepper. Let stand 5 minutes before serving.
  
  Elisabeth Larsen, Pleasant Grove, Utah
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Spare no expense to save money on this one." -- Samuel Goldwyn
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.