Subj : Porky's Chops - 10
To   : All
From : Dave Drum
Date : Tue Apr 09 2024 16:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops & Beans
 Categories: Pork, Vegetables, Beans
      Yield: 4 servings
 
      4    Pork loin chops; 1/2" thick
    1/4 ts (ea) salt & pepper
      1 tb Oil
      2 md Onions; chopped
      2 cl Garlic; minced
    1/4 c  Chili sauce
  1 1/2 ts Brown sugar
      1 ts Prepared mustard
     16 oz Can kidney beans; rinsed,
           - drained
  1 3/4 c  Lima beans; thawed
 
  Sprinkle pork chops with salt and pepper. In a large
  skillet, heat oil over medium-high heat. Brown chops on
  both sides. Transfer to a 3 qt. slow cooker. Discard
  drippings, reserving 1 tablespoon drippings in skillet.
  Add onions; cook and stir until tender. Add garlic; cook
  and stir 1 minute. Stir in chili sauce, brown sugar and
  mustard. Pour over chops.
  
  Cook, covered, on low 4 hours or until meat is almost
  tender. Stir in beans. Cook, covered, 1 to 2 hours
  longer or until heated through.
  
  Dorothy Pritchett of Wills Point, Texas.
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You have my two cents wrh - NOW, can I have my change?
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