Subj : 4/10 Nat'l C.C.R. Day - 1
To   : All
From : Dave Drum
Date : Tue Apr 09 2024 16:49:00

4/10 National Cinnamon Crescent Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon Crescent Rolls
 Categories: Breads, Snacks
      Yield: 48 Rolls
 
      7 c  A-P flour
    1/2 oz (2 env) active dry yeast
      2 tb Sugar
      1 ts Salt
      1    Cup butter, cubed
     12 oz Evaporated milk
    1/2 c  Shortening
    1/4 c  Water
      3 lg Egg yolks

MMMMM--------------------------FILLING-------------------------------
    1/2 c  Sugar
  1 1/2 ts Ground cinnamon
    1/2 c  Butter; softened, divided

MMMMM---------------------------GLAZE--------------------------------
      2 c  Confectioners' sugar
      3 tb (to 4 tb) milk
    1/2 ts Vanilla extract
      2 tb Sugar
    1/2 ts Ground cinnamon
 
  In a large bowl, combine 3 cups flour, yeast, sugar and
  salt. In a large saucepan, heat the butter, milk,
  shortening and water to 125oF/52oC. Add to dry
  ingredients; beat just until moistened. Add egg yolks;
  beat until smooth. Stir in enough remaining flour to
  form a soft dough (dough will be sticky).
  
  Turn onto a floured surface; knead until smooth and
  elastic, about 6-8 minutes. Place in a greased bowl,
  turning once to grease top. Cover and let rise in a warm
  place until doubled, about 1 hour. In a small bowl,
  combine sugar and cinnamon; set aside.
  
  Punch dough down. Turn onto a lightly floured surface;
  knead about six times. Divide dough into four portions.
  Roll out one portion into a 12" circle; spread with 2
  tablespoons butter and sprinkle with 2 tablespoons
  cinnamon-sugar. Cut into 12 wedges. Roll up each from
  the wide end and place point side down 3 in. apart on
  ungreased baking sheets. Curve ends to form crescents.
  
  Repeat with remaining dough, butter and cinnamon-sugar.
  Cover and let rise until doubled, about 45 minutes.
  
  Bake @ 350oF/175oC for 15-20 minutes or until lightly
  browned. Remove to wire racks. Combine the
  confectioners' sugar, milk and vanilla; drizzle over
  warm rolls. Combine sugar and cinnamon; sprinkle over
  rolls.
  
  Sharon McKee, Denton, Texas
  
  Makes: 4 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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