Subj : Sukha (Mutton Vindaloo) To : All From : Ben Collver Date : Wed Apr 10 2024 07:36:41 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Sukha (Mutton Vindaloo) Categories: Indian, Lamb Yield: 6 Servings 750 g Lamb; boneless; cut into -small pieces 1/2 ts Turmeric powder (Haldi) 10 Whole black peppercorns 4 Cloves (Laung) 1 ts Cumin seeds (Jeera) 1 Ginger piece (1/4"); -finely chopped 10 cl Garlic; finely chopped 10 Dry red chilies 2 ts Lemon juice 1 Cinnamon stick (Dalchini) -(1") 1/2 c Sugarcane vinegar 4 tb Sunflower Oil 2 Onions; paste Salt; to taste 1 tb Brown sugar (Demerara -sugar) Mutton Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices. The spices are first soaked in vinegar and then ground and the mutton pieces are marinated in this ground spice paste and lemon juice which is cooked till it tenderizes. Serve the vindaloo along with steamed rice or pav to make a perfect dinner. Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes To begin making the Sukha Mutton Vindaloo recipe, soak the black pepper, cloves, red chili, cumin seeds, ginger garlic in Sugarcane vinegar for at least half an hour. Grind these soaked spices into a fine paste. Apply the paste, turmeric powder, lemon juice, and salt to the mutton pieces. Marinate for at least 6 hours or over night. Cook the marinated mutton in a pressure cooker for 4-5 whistles and release the pressure naturally. Heat oil in a heavy bottomed pan, add the cinnamon stick and add the onion paste. Fry until the onions translucent brown in color then add the cooked mutton pieces, brown sugar and cook for few minutes until it is dry and attains a beautiful golden brown colour. Serve Sukha Mutton Vindaloo as a side dish along with Goan Raw Banana Sabzi Recipe, Goan Chana Ros Recipe (White Peas Curry) and Steamed Rice for a Goan Style weekend meal. Notes: "Sukha mutton vindaloo" could be served with pulao too and it could be stored in refrigerator for one week as contains vinegar as preservative. Recipe by Archana Hebbar Recipe FROM: See also: MMMMM --- SBBSecho 3.14-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .