Subj : Porky's Chops - 14
To   : All
From : Dave Drum
Date : Wed Apr 10 2024 18:27:31

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops w/Stuffing
 Categories: Pork, Breads, Vegetables, Soups
      Yield: 4 servings
 
      2 tb Canola oil
      4    (6 oz ea-1" thick) boneless
           - pork loin chops;
      3 c  Day-old French bread in 1/2"
           - cubes
    1/4 c  Butter; melted
    1/4 c  Chicken broth
      2 tb Chopped celery
      2 tb Chopped onion
    1/4 ts Poultry seasoning
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    1/3 c  Water
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, heat oil over medium heat and brown
  pork chops on both sides. Place in an ungreased 13x9-in.
  baking pan. In a large bowl, toss bread cubes, butter,
  broth, celery, onion and poultry seasoning. Spoon about
  1/2 cup stuffing on each pork chop.
  
  Combine soup and water; pour over chops. Cover and bake
  for 20 minutes. Uncover; bake 10-15 minutes. Let stand 5
  minutes before serving.
  
  Linda Martin, Bartlett, Tennessee
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You only live once, but if you do it right once is enough." -- Mae West
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