Subj : Porky's Chops - 15
To   : All
From : Dave Drum
Date : Wed Apr 10 2024 18:27:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops 'n' Pierogi
 Categories: Pork, Potatoes, Vegetables, Fruits
      Yield: 2 servings
 
      8    Frozen potato and onion
           - pierogi
      2    Bone-in pork loin chops;
           - 3/4" thick
    1/2 ts (ea) salt; & pepper;
           - divided
      4 tb Butter; divided
      1 md Sweet onion; sliced, in
           - rings
      1 md Golden Delicious apple; in
           - 1/4" slices
    1/4 c  Sugar
    1/4 c  Cider vinegar
 
  Cook pierogi according to package directions. Meanwhile,
  sprinkle pork chops with 1/4 teaspoon salt and 1/4
  teaspoon pepper. In a large skillet, cook chops in 2
  tablespoons butter over medium heat until juices run
  clear; remove and keep warm.
  
  In the same skillet, saute onion in remaining butter for
  3 minutes. Add apple; saute until almost tender. Stir in
  the sugar, vinegar, and remaining salt and pepper. Bring
  to a boil. Reduce heat; simmer, uncovered, for 5
  minutes. Drain pierogi. Add pork chops and pierogi to
  skillet; stir to coat.
  
  Greta Igl, Menomonee Falls, Wisconsin.
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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