Subj : Porky's Chops - 16
To   : All
From : Dave Drum
Date : Wed Apr 10 2024 18:27:49

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Pork Chops
 Categories: Pork, Herbs, Citrus
      Yield: 4 servings
 
      2 tb Olive oil
      4 ts Lemon juice
      1 tb Worcestershire sauce
      2 ts Dried oregano
      1 ts Salt
      1 ts Onion powder
      1 ts Garlic powder
      1 ts Pepper
    1/2 ts Ground mustard
      4    (4 oz ea) boneless pork loin
           - chops; 3/4" thick
 
  In a large bowl, mix first 9 ingredients. Add pork chops
  and turn to coat. Cover; refrigerate 8 hours or
  overnight.
  
  Drain pork, discarding marinade. Grill chops, covered,
  over medium heat or broil 4 in. from heat until a
  thermometer reads 145°, 4-5 minutes per side. Let stand
  5 minutes before serving.
  
  Geri Lipczynski, Oak Lawn, Illinois
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I've learned so much from my mistakes, I'm thinking of making a few more
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