Subj : Carrot Pudding
To   : All
From : Ben Collver
Date : Thu Apr 11 2024 07:31:13

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carrot Pudding
 Categories: Puddings
      Yield: 1 Pudding
 
      3    Carrots; peeled and chopped
           -roughly
      2    Apples; peeled and chopped
           -roughly (*we used
           -Macintosh apples but might
           -try a tarter variety like
           -Granny Smith next time)
    1/4 c  Sugar; up to 1/3 c
    1/4 ts Cinnamon
    1/2 ts Ground ginger
      1 c  Heavy cream; scant
      2    Eggs
    1/2    Lemon; zest and juice of
      1    Orange; zest of
 
  Preheat oven to 350°F; butter a pie dish or other ovenproof dish.
  
  Boil carrots for about 8 minutes or until tender; add apples for last
  2 minutes.
  
  In food processor or blender, puree carrots, apples, sugar, zests,
  cinnamon, and ginger. Then add cream, eggs, and lemon juice; blend
  until smooth.
  
  Pour carrot mixture into dish and bake 30-40 minutes, until set. (It
  will be slightly more wobbly than baked pumpkin pie filling.)
  
  Serve at room temperature or chilled.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM: <https://rarecooking.com/2014/07/14/carrot-pudding/>
 
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