Subj : Tandoori Chicken
To   : All
From : Ben Collver
Date : Thu Apr 11 2024 07:31:25

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tandoori Chicken
 Categories: Indian
      Yield: 2 Servings
 
      2    Chicken legs; with bone
    1/2    Lemon
           Salt; pepper

MMMMM--------------------------MARINADE-------------------------------
    1/2 ts Turmeric powder
    1/3 ts Ground cayenne pepper
      1 tb Ground chili pepper
      1 ts Ground cumin
      1 ts Ground coriander
      1 ts Garam masala
    1/2 ts Ground cinnamon
 
  Skin the chicken, cut deep slices on each side of the chicken leg
  with a knife, sprinkle salt and pepper, and lemon juice on the meat.
  
  Add the marinade and the spices to a container and mix well. Put the
  chicken and cover thoroughly in the marinade, then refrigerate for 6
  hours.
  
  Add baking paper to an oven and place the tandoori on top. Bake for
       25    minutes at 230°C (450°F).
  
  Recipe by Indian Curry by Yoshima Nair, 2015
 
MMMMM
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