Subj : Ovens was: Cookware (part
To   : Ruth Haffly
From : Dave Drum
Date : Sun Apr 14 2024 05:03:00

-=> Ruth Haffly wrote to Shawn Highfield <=-

 RH> At times I wish I had two ovens, not so much now but when the girls
 RH> were still living at home. The oven I liked the most was in the post
 RH> housing on Fort Hood--it was built into the wall. Stove top was a
 RH> counter top model, IIRC, gas. Our older daughter's kitchen has a
 RH> stacking built into the wall microwave on top, oven on bottom unit and
 RH> a counter top almost professional gas cook top. The oven doesn't seem
 RH> to be as big, maybe because putting the microwave on top limits its
 RH> size.

I had a double wall oven (electric) when I lived in the tin can. My top
oven was abot 2/3 the size of the bottom unit. When I did Thanksgiving
dinner dishes for a family get together I did the turkey in the bottom
and pies in the top. Side dishes, salads, and starters were provided by
others.

When I do my dream kitchen I think I'll go for the convection/nuker as
the top unit.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Two-Crust Pie Pastry
 Categories: Five, Pastry
      Yield: 1 double-crust pastry

      2 c  A-P flour
      1 ts Table salt
    2/3 c  Lard *
      5 tb Ice water; as needed

  * Butter or Crisco will work if you must.

  Whisk flour and salt together in a large bowl. Cut in
  lard with a knife or pastry blender until the mixture
  resembles coarse crumbs.

  Sprinkle in water, 1 tablespoon at a time, blending
  gently with a fork or pastry blender until all flour is
  moistened and dough almost cleans the sides of the bowl.

  Divide the dough in half and shape flattened rounds.
  Wrap in plastic and refrigerate for at least 1 hour
  before rolling out.

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Kitchen

MMMMM

.... I want a job in fast food. Something involving French fries.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.