Subj : Passover's Coming - 15
To   : All
From : Dave Drum
Date : Sun Apr 14 2024 12:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Matzo Ball Soup
 Categories: Poultry, Breads, Vegetables, Herbs
      Yield: 26 Servings
 
      4 lb Broiler/fryer chicken
      1 lb Chicken wings
      6 qt Water
      3 lg Carrots; chopped
      2 md Parsnips; peeled, chopped
      1 md Turnip; peeled, chopped
      1 lg Onion; chopped
      1 bn Fresh dill sprigs
      1 bn Fresh parsley sprigs
  1 1/2 ts Whole peppercorns
      3 ts Salt

MMMMM------------------------MATZO BALLS-----------------------------
      5 oz Box matzo ball mix
      4 lg Eggs
    1/4 c  Safflower oil
    1/4 c  Rendered chicken fat
      2 tb Snipped fresh dill
      2 tb Minced fresh parsley
     10 c  Water
 
  Place chicken and wings in a stockpot; add water,
  vegetables, herbs and seasonings. Slowly bring to a
  boil. Reduce heat; simmer, covered, 1-2 hours.
  
  Remove chicken and wings and cool. Strain broth through
  a cheesecloth-lined colander; reserve vegetables. Skim
  fat. Remove meat from bones and cut into bite-sized
  pieces; discard bones. Return broth, vegetables and meat
  to pot. If using immediately, skim fat. Or cool broth,
  then refrigerate 8 hours or overnight; remove fat from
  surface before using. (Broth may be refrigerated up to 3
  days or frozen 4-6 months.)
  
  Meanwhile, in a large bowl, beat matzo ball mix, eggs,
  oil, chicken fat, dill and parsley until combined. Cover
  and refrigerate for at least 30 minutes.
  
  In another stockpot, bring water to a boil. Drop rounded
  tablespoonfuls of matzo ball dough into boiling water.
  Reduce heat; cover and simmer until a toothpick inserted
  into a matzo ball comes out clean (do not lift cover
  while simmering), 20-25 minutes.
  
  Carefully remove matzo balls from water with a slotted
  spoon; place 1 matzo ball in each soup bowl. Add soup.
  
  Shannon Sarna, South Orange, New Jersey
  
  Makes: 26 servings (6-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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