Subj : Passover Desserts - 11
To   : All
From : Dave Drum
Date : Mon Apr 15 2024 20:28:03

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flourless Olive Oil Chocolate Cake
 Categories: Ckes, Desserts, Chocolate
      Yield: 8 servings
 
      6 lg Eggs; separated
      8 oz Bittersweet chocolate;
           - chopped
    1/2 c  Extra virgin olive oil
      1 tb Vanilla extract
  1 1/2 ts Instant espresso powder
      1 c  Sugar; divided
           Confectioners' sugar

MMMMM--------------------------OPTIONAL-------------------------------
           Vanilla ice cream
           Mixed fresh berries
           Whipped cream
 
  Set oven @ 350ºF/175ºC.
  
  Coat bottom of a 9" springform pan with cooking spray.
  Top with a sheet of parchment; secure springform ring on
  top and lock in place. Place egg whites in a clean bowl;
  let stand while melting chocolate.
  
  In top of a double boiler or a metal bowl over simmering
  water, stir chocolate and oil until smooth. Remove from
  heat; stir in vanilla and espresso powder. Set aside.
  
  Beat egg whites on high speed until soft peaks form.
  Slowly add 1/2 cup sugar while beating; beat until stiff
  peaks form. Beat remaining 1/2 cup sugar into chocolate
  mixture. Add yolks, 1 at a time, until combined. Add a
  fourth of egg whites to chocolate; mix until fully
  combined. Add remaining egg whites; gently fold to
  combine. Transfer batter to prepared pan. Bake until
  puffed and set, 25-30 minutes. Let cool 10 minutes
  before serving. Dust with confectioners' sugar; serve
  with toppings as desired.
  
  Jenna Barnard, Gilbert, Arizona
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Steak Sandwich: A Sirloin between 2 Ribeyes.
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