Subj : Passover Desserts - 30
To   : All
From : Dave Drum
Date : Tue Apr 16 2024 17:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Poached Pears w/Orange Cream
 Categories: Fruits, Citrus, Wine, Dairy
      Yield: 2 Pears
 
      2    Firm medium pears
  1 1/2 c  Water
      1 c  Dry red wine
    1/2 c  Sugar
      2 ts Vanilla extract
    1/4 c  Sour cream
      2 ts Confectioners' sugar
    1/2 ts Grated orange zest
    1/8 ts Orange extract
           Additional grated orange
           - zest; opt
 
  Core pears from bottom, leaving stems intact. Peel
  pears; cut 1/4" from bottom to level if necessary.
  Place pears on their sides in a large saucepan. Add
  water, wine, sugar and vanilla. Bring to a boil. Reduce
  heat; simmer, covered, turning once, until pears are
  almost tender, 35-40 minutes. (For more intense flavor
  and color, leave fruit in cooking liquid and refrigerate
  overnight.)
  
  Meanwhile, combine sour cream, confectioners' sugar,
  orange zest and extract. Refrigerate until serving.
  
  Remove pears with a slotted spoon; pat dry and, if warm,
  cool to room temperature. Discard cooking liquid. Place
  pears on dessert plates. Serve with orange cream; if
  desired, top with additional grated orange zest.
  
  Julianne Schnuck, Milwaukee, Wisconsin
  
  Makes: 2 pears
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm pining for a good tree pun. I wish they were more poplar.
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