Subj : Passover's Coming - 33
To   : All
From : Dave Drum
Date : Thu Apr 18 2024 16:33:41

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Carrots & Fennel
 Categories: Vegetables, Herbs
      Yield: 8 servings
 
  2 1/2 lb Medium carrots; peeled,
           - halved lengthwise
      1 lg Fennel bulb; in 1/2" wedges
      1 lg Red onion; in 1/2" wedges
      1 md Lemon; thin sliced
    1/4 c  Olive oil
      2 ts Ground coriander
      1 ts Ground cumin
    1/2 ts Salt
    1/4 ts Pepper
           Thin sliced fresh basil
           - leaves
 
  Set oven @ 375ºF/190ºC.
  
  In a large bowl, combine carrots, fennel, onion and
  lemon. Mix oil, coriander, cumin, salt and pepper;
  drizzle over carrot mixture and toss to coat. Transfer
  to 2 foil-lined 15x10x1-in. baking pans.
  
  Roast 40-50 minutes or until vegetables are tender,
  stirring occasionally. Sprinkle with basil.
  
  Lily Julow, Lawrenceville, Georgia
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A day for firm decisions!!!!!  Or is it?
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