Subj : National Garlic Month - 3
To   : All
From : Dave Drum
Date : Thu Apr 18 2024 16:42:49

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Serrano & Garlic Aioli
 Categories: Five, Sauces, Vegetables, Chilies
      Yield: 1 Cup
 
     20    Serrano chilies
      8 cl Garlic; peeled
      3 tb Water
    1/2 c  Olive oil
           Salt; abt 1/2 ts
 
  Place the serranos in a small pot and cover with water.
  Bring to a boil and then lower to a simmer and cook about
  15 minutes or until darkened and cooked through.
  
  Reserve 1/4 cup of the cooking water but drain the
  serranos. Add the cooked and strained serranos, garlic,
  salt, and a little of the cooking water (start with about
  a tablespoon or two) and blend in a high speed blender or
  food processor.
  
  With the food processor or blender on, slowly pour in the
  olive oil in a thin stream. The mixture should start to
  emulsify and thicken like a mayonnaise.
  
  Store in a small glass jar. This recipe makes about a cup
  of aioli/salsa.
  
  We enjoy this salsa on pretty much anything you want to
  add a spicy kick to: eggs, tacos, potatoes, meats, etc.
  
  Recipe by Lindsey - The Homemade Mommy
  
  From: http://www.foodrenegade.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
 

.... Scrod don't know if it wants to be cod or haddock when it grows up
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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