Subj : Chicken Satay
To   : All
From : Ben Collver
Date : Fri Apr 19 2024 07:09:23

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Satay
 Categories: Chicken
      Yield: 1 servings
 
      1 lb Boneless chicken breast; cut
           -into 1/2" cubes

MMMMM--------------------------MARINADE-------------------------------
      1 tb Sweet soy sauce
      3 cl Garlic; crushed
      1    Fresh ginger piece (1");
           -grated
      1 tb EVOO

MMMMM------------------------PEANUT SAUCE-----------------------------
      3 tb Vegetable oil
      1 tb Garlic; chopped
      1 sm Onion; chopped
      3    Red chillies; up to 4,
           -crushed and chopped, (or
           -red curry paste)
      3    Kaffir lime leaves; torn
      1    Lemon grass stalk; bruised
           -and chopped
      1 ts Medium curry paste;
           -(optional)
      1 c  Coconut milk
      1    Cinnamon stick (1/2")
      3 oz Crunchy peanut butter
      3 tb Tamarind juice
      2 tb Fish sauce
      2 tb Palm sugar (or brown sugar)
    1/2    Lemon; juice of
 
  Marinate chicken cubes for about 2 hours. Place chicken cubes on
  skewers and braai (grill/BBQ) over hot coals until done.
  
  Serve with Peanut sauce
  
  Peanut sauce:
  
  Heat oil in a wok or large frying pan and add the garlic and onion -
  cook until it softens.
  
  Then add the chillies or chili paste, kaffir lime leaves, lemon
  grass, and the medium curry paste (if you are using that too). Cook
  this for about 2 minutes.
  
  Stir in the coconut milk, cinnamon stick, peanut butter, tamarind
  juice, fish sauce, palm sugar, and lemon juice.
  
  Then reduce heat and simmer, (about 15-20 minutes) stirring until it
  thickens and to make sure it doesn't stick to the bottom of the pan.
  
  Recipe by Chatty Kathy
  
  Recipe FROM: <https://web.archive.org/web/20080908030337/
  http://www.recfoodcooking.org/sigs/Chatty Cathy/
  Chicken Satay.html>
 
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