Subj : Re: Creole Chicken skillet, new recipe
To   : Carol Shenkenberger
From : Sean Dennis
Date : Fri Apr 19 2024 20:22:01

-=> Carol Shenkenberger wrote to All <=-

 CS> Pkt message 2 == COOKING          
 CS>                                    
 CS>         en, Creole

Not sure what happened there, just FYI.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parmesan Lamb Chops
 Categories: None
      Yield: 1 Servings
 
      2 ts Olive oil
      1    Clove garlic; minced
    1/2 c  Canned crushed tomatoes
    1/8 ts Oregano; or 1 tsp. fresh,
           -chopped
    1/4 c  Grated Parmesan cheese
      8    3-ounce lamb rib chops; 3/4
           -inch thick
 
  Prep: 10 min, Cook: 15 min.
  
  Turn on broiler. Heat oil in a heavy saucepan over medium heat.
  Sautƒ€š garlic 3-4 minutes. Stir in tomatoes, oregano, and salt and
  pepper to taste. Bring to a boil. Remove from heat and stir in
  Parmesan cheese. Arrange lamb chops on a lightly oiled broiler pan.
  Brush top of lamb chops with tomato sauce. Place chops 3-4 inches
  from heat source and broil 5 minutes. Turn chops, brush again with
  tomato sauce and broil another 5 minutes. Serve with additional
  sauce. Posted to recipelu-digest by molony <molony@scsn.net> on Feb
  22, 1998
 
MMMMM
 
-- Sean

.... Blessed are the young for they shall inherit the national debt.
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