Subj : Porky's Chops - 26
To   : All
From : Dave Drum
Date : Mon Apr 22 2024 18:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sage Pork Chops w/Cider Pan Gravy
 Categories: Pork, Fruits, Dairy, Herbs
      Yield: 4 servings
 
      4    Bone-in center-cut pork loin
           - chops; 6 oz ea
    1/2 ts Salt
    1/4 ts Pepper
      3 tb Dried sage leaves
    1/4 c  A-P flour
      2 tb Butter
      2 tb Canola oil
    1/2 c  Chicken broth
    1/2 c  Apple cider or juice
    1/4 c  Heavy whipping cream
           Minced fresh parsley
 
  Sprinkle chops with salt and pepper; rub with sage. Dip
  in flour to coat lightly.
  
  In a large skillet, heat butter and oil over medium
  heat; brown chops on both sides. Remove from pan.
  
  Add broth and cider to skillet; bring to a boil,
  stirring to loosen browned bits from pan. Add cream;
  cook and stir until thickened. Reduce heat to medium.
  Add chops; cook, covered, 5-7 minutes. Let stand 5
  minutes; sprinkle with parsley.
  
  Erica Wilson, Beverly, Massachusetts
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Stock is everything in cooking, at least in French cooking. -Escoffier
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