Subj : Porky's Chops - 28
To   : All
From : Dave Drum
Date : Mon Apr 22 2024 18:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pineapple-Dijon Pork Chops
 Categories: Pork, Fruits
      Yield: 4 servings
 
      4    4 oz ea-1/2" thick boneless
           - pork loin chops;
    1/2 ts Seasoned salt
      1 tb Oil
    3/4 c  Pineapple preserves
    1/4 c  Chardonnay or chicken broth
      3 tb Dijon mustard
 
  Sprinkle pork chops with seasoned salt. In a large
  skillet, heat oil over medium-high heat. Brown pork
  chops on both sides.
  
  In a small bowl, mix preserves, chardonnay and mustard;
  add to pan. Reduce heat; simmer, covered, 5-7 minutes.
  Let stand 5 minutes before serving.
  
  Jane McMillan, Dania Beach, Florida
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Not to like ice cream is to show oneself uninterested in food. 
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