Subj : On-Again Off-Again Pot Roast
To   : All
From : Ben Collver
Date : Tue Apr 23 2024 11:58:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: On Again, Off Again Pot Roast
 Categories: Beef
      Yield: 1 servings
 
  2 1/2 lb Chuck roast; at room
           -temperature
      1 ts Salt
           Freshly ground black pepper
      3 cl Garlic; minced
      2    Yellow onions; peeled and
           -thinly sliced
 
  Rub salt, pepper and garlic into chuck roast and place in a Dutch
  oven.
  
  Cover with the onions.
  
  Cover and place in a 350°F oven for 1 hour.
  
  Remove cover and bake for 1 more hour
  
  Replace top and bake for 1 more hour.
  
  Recipe by Cafe Beajolais Cookbook by Margaret Fox
  
  Recipe FROM: <https://web.archive.org/web/20170328104557/
  http://recfoodcooking.org/sigs/Christine%20Dabney/
  On%20Again%2C%20Off%20Again%20Pot%20Roast.html>
 
MMMMM
--- SBBSecho 3.14-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

.