Subj : Orange Pudding To : All From : Ben Collver Date : Tue Apr 23 2024 11:58:14 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Orange Pudding Categories: Puddings Yield: 1 Pudding 3 Oranges 5 Eggs (3 whole, 2 yolks) 1 c Sugar 2 c Butter; soft 1 Batch pastry Prepare your pastry and follow instructions on chilling or resting. Preheat the oven to 350°F. Peel the oranges carefully, avoiding the bitter white pith. Put the orange rinds into a small saucepan with a cup of water, cover, and bring to a boil. Simmer until the rinds are tender. Set aside to cool. Butter an ovenproof pie dish. Roll out the pastry and place the bottom crust in the ovenproof dish. When the rinds are slightly cooled, blitz them in a food processor until they form a bright orange paste. If the food processor is large you may need to scrape down the sides a few times. A mortar and pestle (as the original recipe instructs) or simply chopping the peels finely will also work here. Cream together the butter and sugar. Either do this by hand, use a standing mixer, or a handheld mixer. Add cooked orange rinds and eggs. Mix until the custard becomes slightly fluffy. Pour into the prepared crust. Top with a lattice crust, a full crust, or simply leave the custard open. Bake for 45 minutes. (I checked at 30 minutes and checked every 5 minutes thereafter.) The pie is cooked when the crust is golden and the custard sets –a tester inserted in the center should come out clean. Recipe by Marissa Nicosia Recipe FROM: MMMMM --- SBBSecho 3.14-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .