Subj : Porky's Chops - 33
To   : All
From : Dave Drum
Date : Wed Apr 24 2024 17:57:45

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Pork Chops
 Categories: Pork, Herbs, Poultry
      Yield: 4 servings
 
    1/2 c  A-P flour; divided
    1/2 ts Ground mustard
    1/2 ts Garlic pepper blend
    1/4 ts Seasoned salt
      4    Boneless pork loin chops; 4
           - oz ea
      2 tb Oil
 14 1/2 oz Can chicken broth
 
  In a shallow bowl, combine 1/4 cup flour, mustard,
  garlic pepper and seasoned salt. Add pork chops, one at
  a time, and dredge to coat. In a large skillet, brown
  chops in oil on both sides.
  
  Transfer to a 5-qt. slow cooker. Pour broth over chops.
  Cook, covered, on low for 2-3 hours or until meat is
  tender.
  
  Remove pork to a serving plate and keep warm. Whisk
  remaining flour into cooking juices until smooth; cook,
  covered, on high until gravy is thickened.
  
  Sue Bingham, Madisonville, Tennessee
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Music with dinner is an insult both to the cook and the violinist."
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