Subj : Porky's Chops - 37
To   : All
From : Dave Drum
Date : Wed Apr 24 2024 17:58:17

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mushroom Pork Chops
 Categories: Pork, Mushrooms, Herb, Wine
      Yield: 4 servings
 
      4    Boneless pork loin chops; 6
           - oz ea
    3/4 ts Salt; divided
    1/8 ts White pepper
      3 ts Butter, divided
    3/4 lb Sliced fresh mushrooms
    1/2 c  Dry white wine or chicken
           - broth
    1/2 ts Dried tarragon
 
  Sprinkle pork with 1/2 teaspoon salt and white pepper.
  In a large nonstick skillet, heat 2 teaspoons butter
  over medium heat. Add pork chops; cook 5-6 minutes on
  each side. Remove from pan.
  
  In same skillet, heat remaining butter over medium-high
  heat. Add mushrooms; cook and stir 6-8 minutes or until
  tender. Add wine, tarragon and remaining salt, stirring
  to loosen browned bits from pan. Bring to a boil; cook
  until liquid is reduced by half. Return chops to pan;
  heat through.
  
  Hilary Rigo, Wickenburg, Arizona
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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