Subj : 4/25 Zucchini Bread Day 5
To   : All
From : Dave Drum
Date : Wed Apr 24 2024 18:09:03

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pina Colada Zucchini Bread
 Categories: Breads, Squash, Fruits, Nuts
      Yield: 36 servings
 
      4 c  A-P flour
      3 c  Sugar
      2 ts Baking powder
  1 1/2 ts Salt
      1 ts Baking soda
      4 lg Eggs; room temp
  1 1/2 c  Oil
      1 ts (ea) coconut, rum & vanilla
           - extracts
      3 c  Shredded zucchini
      1 c  Canned crushed pineapple;
           - drained
    1/2 c  Walnuts or pecans; chopped
 
  Line bottoms of 3 greased and floured 8" X 4" loaf pans
  with waxed paper and grease paper; set pans aside.
  
  Set oven @ 350AøF/175AøC.
  
  In a large bowl, combine flour, sugar, baking powder,
  salt and baking soda. In another bowl, whisk eggs, oil
  and extracts. Stir into dry ingredients until just
  moistened. Fold in zucchini, pineapple and walnuts.
  
  Transfer to prepared pans. Bake for 45-55 minutes or
  until a toothpick inserted in center comes out clean.
  Cool for 10 minutes before removing from pans to wire
  racks. Gently remove waxed paper.
  
  Sharon Rydbom, Tipton, Pennsylvania
  
  Makes: 3 loaves (12 pieces each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Asian Pizza-flavored steam buns. Stupid? Genius? Perhaps a bit of both
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