Subj : Top 10 5* Never-Fail - 04
To   : All
From : Dave Drum
Date : Tue Mar 19 2024 17:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramel Tassies
 Categories: Cheese, Candy, Dairy, Chocolate
      Yield: 48 servings
 
      1 c  Butter, softened
      6 oz Cream cheese, softened
      2 c  All-purpose flour

MMMMM--------------------------FILLING-------------------------------
     14 oz Bag caramels
    1/4 c  + 3 tb evaporated milk

MMMMM--------------------------FROSTING-------------------------------
    1/4 c  Shortening
    1/4 c  Butter; softened
      2 c  Confectioners' sugar
      2 tb Evaporated milk
      4 tb Melted dark chocolate; opt
 
  In a large bowl, cream butter and cream cheese for 3-4
  minutes until light and fluffy. Gradually add flour and
  mix well. Cover and refrigerate for 1 hour or until easy
  to handle.
  
  Roll dough into 1" balls; press onto the bottoms and up
  the sides of ungreased miniature muffin cups. Prick
  bottoms with a fork. Bake @ 375oF/190oC until golden
  brown, 15-17 minutes. Cool for 5 minutes before removing
  from pans to wire racks.
  
  In a small heavy saucepan over low heat, melt caramels
  with milk. Remove from the heat; cool slightly. Using 2
  spoons, fill pastry cups with caramel mixture. Cool to
  room temperature.
  
  For the frosting, in a small bowl, beat shortening and
  butter until smooth. Gradually beat in confectioners'
  sugar and milk until fluffy. Pipe onto filling. If
  desired, drizzle with melted chocolate. Store in the
  refrigerator.
  
  Jane Bricker, Scottdale, Pennsylvania
  
  Makes: 4 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't count the things you do. Do the things that count. -- Zig Ziglar
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