Subj : T.O.H. Daily Recipe - 393
To   : All
From : Dave Drum
Date : Sun Mar 24 2024 16:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Cabbage & Onions
 Categories: Vegetables, Herbs, Citrus
      Yield: 6 servings
 
      2 lb Head cabbage; coarsey
           - chopped
      2 lg Onions; chopped
    1/4 c  Olive oil
    3/4 ts (ea) salt & pepper
      3 tb Minced fresh chives
      3 tb Minced fresh tarragon

MMMMM--------------------------DRESSING-------------------------------
      2 tb White balsamic or white wine
           - vinegar
      2 tb Olive oil
      2 tb Dijon mustard
      1 tb Lemon juice
    1/2 ts (ea) salt & pepper
 
  Set oven @ 450ºF/232ºC.
  
  Place cabbage and onions in a large bowl. Drizzle with
  oil; sprinkle with salt and pepper and toss to coat.
  Transfer to a shallow roasting pan, spreading evenly.
  Roast until vegetables are tender and lightly browned,
  30-35 minutes, stirring halfway.
  
  Transfer cabbage mixture to a large bowl. Add chives and
  tarragon; toss to combine. In a small bowl, whisk
  dressing ingredients until blended. Drizzle over cabbage
  mixture; toss to coat. Let stand 10 minutes to allow
  flavors to blend. Serve warm or at room temperature.
  
  Ann Sheehy, Lawrence, Massachusetts
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... MUSHROOMS ARE THE OPIUM OF THE MOOSES
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