Subj : T.O.H. Daily Recipe - 398
To   : All
From : Dave Drum
Date : Sun Mar 24 2024 16:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Berry Tarts
 Categories: Pastry, Fruits, Dairy, Citrus
      Yield: 12 servings
 
           Dough for double-crust pie
      2 tb Sugar
      1 tb Cornstarch
     12 oz Bag unsweetened mixed
           - berries; thawed
      1 tb Lemon juice

MMMMM--------------------------TOPPING-------------------------------
    1/3 c  Heavy whipping cream
    1/4 c  Lemon curd
      1 ts Sugar
    1/4 ts Vanilla extract
           Fresh berries; opt
 
  Set oven to 400ºF/205ºC.
  
  On a lightly floured surface, roll dough to 1/8"
  thickness. Using a 4" round cookie cutter, cut 12
  circles, rerolling scraps as necessary. Press circles
  onto bottoms and up sides of 12 ungreased muffin cups.
  
  Mix sugar and cornstarch; toss with berries and lemon
  juice. Spoon 2 tablespoons filling into each cup. Bake
  on a lower oven rack until crust is golden brown and
  filling is bubbly, about 25 minutes. Cool 10 minutes
  before removing from pan to a wire rack; cool
  completely.
  
  For topping, beat cream until soft peaks form. In
  another bowl, mix lemon curd, sugar, vanilla and 1
  tablespoon whipped cream; fold in remaining whipped
  cream. Spoon over filling. If desired, top with fresh
  berries. Refrigerate until serving.
  
  Mary J. Walters, Westerville, Ohio
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Fortune knocks but once, but misfortune has much more patience." L.J.
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