Subj : 3/25 Int'l Waffle Day - 5
To   : All
From : Dave Drum
Date : Sun Mar 24 2024 16:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Waffles w/Bacon-Whiskey Sirop
 Categories: Breads, Pork, Booze
      Yield: 8 Servings
 
      4 c  Pancake-waffle mix
      3 c  Milk
      4 lg Eggs
      8 tb Oil
      1 lb Bacon; fried crisp

MMMMM----------------BACON-WHISKEY INFUSED SYRUP---------------------
      1 c  Sugar
    1/2 c  Bourbon whiskey
      2 sl Cooked bacon
 
  EQUIPMENT:
  A large pot
  A small saucepan
  Sous vide machine
  Ziploc bags
  Pint jar
  
  MAKE THE SYRUP: Fill up large pot with water about 3/4
  to the top.
  
  Insert SOUS VIDE circulator and set to 150ºF/65ºC.
  
  Add WHISKEY and sugar to saucepan, bring to a light
  boil, stirring frequently.
  
  Remove saucepan from heat.
  
  Cook bacon until crispy.
  
  Add bacon and syrup to Ziploc bag
  
  Seal bag and leave in immersion circulator for 90
  minutes.
  
  Remove syrup and transfer to a PINT bottle.
  
  Store in the refrigerator for up to 6 months.
  
  MAKR THE WAFFLES: Mix first 4 ingredients together well.
  Let set for 5 minutes. Heat waffle iron just before the
  waffles have sat. I spray my waffle iron with pam. Add a
  ladle full of waffle mix and sprinkle cooked crumbled up
  bacon on batter, close. Remove when golden brown.
  
  Serve with the Bacon-Whiskey Syrup.
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Fortune does not change men, it unmasks them." -- Suzanne Necker
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